Chef Joseph Settepani

A passionate and skilled pastry chef with extensive experience in high-volume production and event showpieces. Committed to inspiring the next generation of chefs while delivering exceptional desserts that elevate dining experiences.

Education and Certifications

  • The Culinary Institute of America, Hyde Park, NY

    • Associate in Occupational Studies, Baking and Pastry Arts

  • Certifications: Food handler license in NY and NJ

Awards and Achievements

  • First Place, Best Chocolate Showpiece, Société Culinaire Philanthropique

  • Third Place, Pastry Chef of the Year (2016)

  • Featured in Dessert Professionals magazine and Food & Wine

  • Best Wedding Cake Designer in Staten Island (2019)

Skills

  • High-volume pastry production

  • Cake decorating and custom cake orders

  • Menu development and cost control

  • Staff training and leadership

  • Event coordination and execution

Professional Experience

  • Executive Pastry Chef

    • Bruno Bruno, Staten Island, NY

    • Responsibilities included managing day-to-day operations, creating showpieces, and controlling costs and finances.

  • Pastry Chef Instructor

    • Institute of Culinary Education, Manhattan, NY (2019-2020)

    • Taught various baking and pastry lessons, inspiring new chefs.

  • Assistant Pastry Chef

    • French Pastry School, Chicago, IL (2013-2014)

    • Assisted with day-to-day operations and class organization.

  • Assistant Pastry Chef

    • Emporio Rulli, Larkspur, CA(2011-2012)

    • Assisted with day-to-day operations.

    • In charge of making savory dishes for all locations

    • High volume pastry production